We are committed to developing the best in hybrid popcorn
seed. Our proprietary growing
process and unparalleled dedication to research and
development means we deliver the seed that best
matches your requirements. Choose from the finest
selection of hybrids under the sun.
KERNEL VARIETY
USAGE
AVERAGE SPECIFICATIONS
MWVT
KK/10G
MOISTURE
SMALL YELLOW Very tender small yellow butterfly kernels.
Retail "poly" bag
42
73
13.8%
MEDIUM YELLOW Tender butterfly kernels are very
popular with concessionaires for its
high volumes and profitability.
Concessions
43
72
13.8%
ORVILLE REDENBACHER GOURMET POPPING CORN The industry leader delivering the highest popped volume expansion
to maximize your profitability.
Concessions
47
67
13.8%
LARGE YELLOW Large, consistent size butterfly kernels, sturdier than
other butterfly varieties to minimize breakage and waste.
Prepop manufacturing wet or airflow popping
42
61
13.8%
CARAMEL The round mushroom-shaped surface makes it ideal for coating.
Caramel-sweet flavored popcorn manufacturing
36
62
13.8%
WHITE The most tender of kernels, normally only for consumer use,
also used for prepop gourmet popcorn.
Consumer use, gourmet manufacturing
38
76
13.8%
*MWVT: Measures in cubic
centimeters per gram of popcorn
STANDARDIZED TESTING:
Our bulk popcorn is tested in a standardized MWVT* tester
at 1400 watts and 480 degrees Fahrenheit. The popcorn moisture
content
is determined by using the recommended calibrations of the Dickey-John
Moisture Tester, which
is the industry standard for testing.
RECOMMENDED STORAGE:
Keep your
popcorn in a dry, cool room preferably below 65 F. Store popcorn
on a platform or pallet off the floor and away from the wall. Keep
storage area
clean and orderly. Rotate your stock.
